Our Story
Masters in genuine Italian pizza, serving with love since 1985
From Naples to Your Neighborhood
'LeafandGrain' originated from a humble vision: to deliver true Neapolitan pizza to London. Inaugurated by the Moretti lineage in 1985, our pizzeria was once a quaint, locally operated venue with recipes passed down for ages.
Luca Moretti, our patriarch, mastered the pizza craft during her sojourns across Italy, apprenticing with esteemed pizzaiolos of Naples—pizza's homeland. After her time in Italy, she aimed to reproduce the essence of genuine Italian pizza, observing ancestral techniques and primo ingredients.
From its inception as a cozy 12-seat pizzeria, it has flourished into a cherished neighborhood gem, yet our devotion to excellence and genuineness stands firm. We consistently employ traditional wood-burning ovens, freshly prepare our dough every day, and seek out top-tier ingredients.
Currently, 'LeafandGrain' is still under the family’s guidance with the Moretti's next of kin at the helm, guiding a passionate crew. Despite adopting new innovations, our core mission is unaltered: we're dedicated to crafting delectable, authentic pizzas that unite our customers.
Our Values
Quality Ingredients
We ensure each ingredient is the freshest and of the highest caliber, partnering with indigenous farmers and Italian merchants to maintain true flavors.
Traditional Methods
Our pizzas are a result of cherished practices, featuring dough that rests for 48 hours and cooking in legitimate wood-fired ovens.
Community Focus
For us, it's about more than hospitality—we aim to be an integral component of our local area, supporting various programs and presenting an inviting environment to everyone.
Sustainability
Our pledge to eco-friendly actions is strong, including efforts to minimize food waste, utilize environmentally safe packaging, and back sustainable farming practices.
Meet Our Team
The dedicated individuals crafting our exquisite pizzas
Luca Moretti
Owner & Head Chef
The second-generation proprietor honed her skills in Naples and has been refining our pizza recipes for more than 15 years.
What Our Customers Say
This Neapolitan pizza is the most authentic I've come across outside Italy. Its crust boasts a delightful chewiness and those coveted char marks only achieved by a true wood-fire oven.
John Smith
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience genuine Italian pizza in an inviting and friendly ambiance